Category Archives: Food

Growing & Eating of Home Grown Food

No-till Gardening

In 1970 while on Sabbatical study leave at Landbouwhogeschool, the Dutch Agricultural University, in Wageningen, mentor Kees (C. T.) de Wit obm showed me a pasture where the only tillage for multiple years had been slit seeding of grasses and … Continue reading

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The Dangers of Fragrance

Fragrance is a gift of God, as long as it comes from nature, e.g. a rose, a broken egg, the seashore, a fart, a lemon, a thunderstorm, a mint leaf, a freshly plowed field, or freshly mown hay, and those … Continue reading

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Honey and Cinnamon – Who wud’a thunk?

Honey is well known around the world as one of Mother Nature’s miracle weapons in the war against disease and aging. Now, research reveals it can be twice as effective — if it’s combined with ordinary cinnamon! A Weekly World … Continue reading

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Planting, Growing and Saving Bean Seed

Planting, Growing and Saving Bean Seed Heirloom green beans are greatly superior in taste and texture to the varieties developed from them for commercially oriented producers.  Bill Best in Berea, KY, has for decades collected heirloom bean seed, including greasy … Continue reading

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